Dine Paris 1/15-1/27

In lieu of Dine LA, we’ll be featuring our own special “throwback” menu consisting of traditional bistro dishes from January 15-27th.  The menu will start as listed below, but please check our website frequently as we’ll be rotating dishes throughout the 13 day period:
3 courses, $34
“Amuse:”
Foie Gras Torchon +$20
First:
Wild Nettle Velouté
or
Frisée aux Lardons
Main:
Duck a l’Orange
or
Truite Grenobloise
or
Steak Frites
Dessert:
Dark Chocolate Ganache Tart, Raspberry Sorbet

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