Current Menu, Thanksgiving Menu

We will be open for Thanksgiving from 3-7pm. Please call to make reservations. 323.871.2026. Or you can visit our website and reserve online www.papillesla.com

Thanksgiving, November 27 2014

3 courses, $45 Menu subject to change.

Black Truffles will available for a $20 supplement.

1. Fall Market Salad, Persimmon, Apple Pear
or
Tahitian Squash Velouté, Chive Creme Fraiche
or
Chicken Liver Crostini, Golden Raisin Gastrique

2. Arctic Char, Celery Root, Sweet Potato, Black Truffle Vinaigrette
or
Heritage Turkey, Wild Mushroom Stuffing, Roasted Roots, Thyme Jus

Sides: $8
Confit Weiser Potatoes
~
Macaroni and Cheese Gratin

3. Chocolate Hazelnut Crisp
or
Pumpkin Pie
or
Selection of Cheeses +$5

We’re still trying to secure some Beaujolais Nouveau for the 20th. If we do, we’ll be serving Croques Monsieur in addition to our regular menu.

Here’s our current menu:

11/14
PRIX FIXE $35
First + Main + Dessert

First
Charcuterie, Pickles, Mustard +6
Fall Salad, Arugula, Persimmon, Apple, Pear
Tahitian Squash Velouté

Main
Arctic Char, Delicata Squash, Chanterelle, Beans, Black Garlic
Flat Iron Steak, Brussels Sprout, Tahitian Squash, Heart of Palm
Pork Loin & Belly, Winesap Apple, Sunchoke

Side
Mac & Cheese Gratin 8

Cheese/Dessert
Cheese Plate, Accompaniments +5
Dark Chocolate, Hazelnut Crisp

A LA CARTE: First $9, Main $23, Dessert $8

Menu Starting 11/11

11/11
PRIX FIXE $35
First + Main + Dessert

First
Charcuterie, Pickles, Mustard +6
Fall Salad, Arugula, Persimmon, Apple, Pear
Soupe a l’Oignon

Main
Arctic Char, Delicata Squash, Chanterelle, Beans, Black Garlic
Flat Iron Steak, Brussels Sprout, Tahitian Squash, Heart of Palm
Pork Loin & Belly, Winesap Apple, Sunchoke

Side
Mac & Cheese Gratin 8

Cheese/Dessert
Cheese Plate, Accompaniments +5
Dark Chocolate, Hazelnut Crisp

A LA CARTE: First $9, Main $23, Dessert $8

Thanksgiving, Beaujolais Nouveau Day, Menu starting 11/5

We will be open for Thanksgiving from 3-7pm. Menu and price to be determined, but expect the best tasting Turkey you’ll ever have!

We also plan to have a special the Thursday before Thanksgiving to celebrate the arrival of Beaujolais Nouveau. Details to follow in the next week or two.

11/5
PRIX FIXE $35
First + Main + Dessert

First
Charcuterie, Pickles, Mustard +6
Fall Salad, Arugula, Persimmon, Apple, Pear
Tahitian Squash Velouté, Crème Fraiche, Croutons

Main
Swordfish, Delicata Squash, Chanterelle, Beans, Black Garlic
Flat Iron Steak, Brussels Sprout, Tahitian Squash, Heart of Palm
Pork Loin & Belly, Winesap Apple, Sunchoke

Side
Mac & Cheese Gratin 8

Cheese/Dessert
Cheese Plate, Accompaniments +5
Dark Chocolate, Hazelnut Crisp

A LA CARTE: First $9, Main $23, Dessert $8

Menu Starting 11/1

11/1
PRIX FIXE $35
First + Main + Dessert

First
Charcuterie, Pickles, Mustard +6
Brandade Fritters
Fall Salad, Arugula, Persimmon, Apple, Pear
Tahitian Squash Velouté, Crème Fraiche, Croutons

Main
Swordfish, Delicata Squash, Chanterelle, Beans, Black Garlic
Flat Iron Steak, Brussels Sprout, Tahitian Squash, Heart of Palm
Pork Loin & Belly, Winesap Apple, Sunchoke

Side
Mac & Cheese Gratin 8

Cheese/Dessert
Cheese Plate, Accompaniments +5
Dark Chocolate, Hazelnut Crisp

A LA CARTE: First $9, Main $23, Dessert $8