6/14 + Fathers Day BBQ Luncheon

Father’s Day BBQ this Sunday, June 19. We’re taking reservations from 11:30-2:30pm. We will be closed for our dinner service.
Reservations can be made through our website: www.papillesla.com or calling us after 2pm 323.871.2026
We filled up really fast last year, so don’t miss out this Fathers Day.

Here’s the menu!

Family style, $37/person. $25 for children 10 and under.

Cole Slaw
Potato Salad
Mac n’ Cheese

Pork Ribs
Beef Tri Tip
Hot Links

Peach Cobbler
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6/14
Prix Fixe $37
First, Main, Dessert

First
Pea Tendril, Cherry, Pluot, Nectarine, Burrata, Pecan
Chicken Liver Mousse, Brioche, Raisin Gastrique
Foie Gras Torchon, Apricot Pain Perdu, Almond Brittle +15

Main
Flat Iron Steak, Zucchini, Squash, Potato Romesco, Jus
Flame Snapper, Spinach, Carrot, Tomato +5

Side
Charred Okra, Golden Tomato, Anchovy +9

Dessert
Butterscotch Pot de Crème, Cajeta
Chocolate Hazelnut Tart
Selection of Cheeses +5

A la Carte: First $10, Second $25, Dessert $8

6/11

6/11
Prix Fixe $37
First, Main, Dessert

First
Pea Tendril, Cherry, Pluot, Burrata, Pecan
Chicken Liver Mousse, Brioche, Raisin Gastrique
Foie Gras Torchon, Apricote Pain Perdu, Almond Brittle +15

Main
Flat Iron Steak, Zucchini, Squash, Potato Romesco, Jus
Flame Snapper, Spinach, Carrot, Pea, Tomato +5
***Westholme Wagyu, Australia, 8oz. Striploin +15***

Side
Charred Okra, Golden Tomato, Anchovy +9

Dessert
Butterscotch Pot de Crème, Cajeta
Chocolate Hazelnut Tart
Selection of Cheeses +5

A la Carte: First $10, Second $25, Dessert $8

6/10

6/10
Prix Fixe $37
First, Main, Dessert

First
Almond Gazpacho, Fig, Fresh Green Almond
Pea Tendril, Cherry, Pluot, Burrata, Pecan
Chicken Liver Mousse, Brioche, Raisin Gastrique
Foie Gras Torchon, Apricote Pain Perdu, Almond Brittle +15

Main
Flat Iron Steak, Zucchini, Squash, Potato Romesco, Jus
– Westholme Wagyu, Australia, 8oz. Striploin +15
Market Fish, Spinach, Carrot, Pea, Tomato +5

Dessert
Butterscotch Pot de Crème, Cajeta
Chocolate Hazelnut Tart
Selection of Cheeses +5

A la Carte: First $10, Second $25, Dessert $8

6/9

6/9
Prix Fixe $37
First, Main, Dessert

First
Almond Gazpacho, Fig, Fresh Green Almond
Pea Tendril, Cherry, Pluot, Burrata, Pecan
Chicken Liver Mousse, Brioche, Raisin Gastrique

Main
Flat Iron Steak, Zucchini, Squash, Potato Romesco, Jus
– Westholme Wagyu, Australia, 8oz. Striploin +15
AK Halibut, Spinach, Kohlrabi, Pea, Tomato +5

Side +9
Charred Shishitos, Shallot, Sun Gold Tomato, Anchovy

Dessert
Butterscotch Pot de Crème, Cajeta
Chocolate Hazelnut Tart
Selection of Cheeses +5

A la Carte: First $10, Second $25, Dessert $8