Menu starting 4/2

4/2/14

First
Veal Tongue, Fennel, Tangelo, Marcona $12
Pork Rillettes, Pickles, Mustard $12
Market Salad, Shaved Roots, Pine Nuts $10

Main
Golden Tile Fish, Peas & Carrots, Nasturtium $30
Flat Iron Steak, Baby Artichoke, Wild Mushroom, Tomato, Fava, Fiddlehead Fern $26
Sonoma Lamb Loin, Lentil, Carrot $40
Market Vegetarian Plate M.P.

Cheese & Dessert
Cheese Plate, Accompaniments $12
Butterscotch Pot De Crème $6

Menu Starting 3/23

First

Veal Tongue, Fennel, Tangelo, Marcona $14
Fromage de Tete, Mustard, Pickled Veggies $12
Stinging Nettle Velouté $8
Market Salad, Shaved Roots, Pine Nuts $10

Main

Alaskan Halibut, Peas & Carrots $30
Flat Iron, Baby Artichoke, Wild Mushroom, Fava, Fiddlehead $26
Sonoma Lamb Loin, Lentil, Carrot $40
Market Vegetarian Plate M.P.

Side

Weiser Peewee Potatoes $6

Cheese & Dessert

Cheese Plate, Accompaniments $12
Butterscotch Pot De Crème $6

Menu starting 3/20

We got some small changes to the menu and a few new wines worth checking out.

First

Octopus, Crab, Duck, Orange, Pistachio $16
Fromage de Tete, Mustard, Pickled Veggies $12
Mushroom Velouté $8
Market Salad, Shaved Roots, Pine Nuts $10

Main

Alaskan Halibut, Peas & Carrots $30
Flat Iron, Baby Artichoke, Wild Mushroom, Fiddlehead $26
Sonoma Lamb Loin, Lentil, Carrot $40
Market Vegetarian Plate M.P.

Side

Lompoc Asparagus, Béarnaise $12

Cheese & Dessert

Cheese Plate, Accompaniments $12
Butterscotch Pot De Crème $6
Chocoloate Pot De Crème $6

WINES BY THE GLASS

SPARKLING
Chateau Tour Grise, Non Dosage ‘02 12

WHITE
Garreliere, Sauvignon Blanc, Loire ’10 10
Schloss Hallburg, Pinot Gris, Franken, GER ’12 12

RED
Guillaume, Rotweincuvee, GER ’09 11
Milos, Plavac, Slovenia ’09 13
SWEET
Chateau Jolys, Cuvée Jean, Jurançon ’10 10
Kopke, Colheita, Porto ’97 12

Menu starting 3/18

First

Octopus, Crab, Chorizo, Orange, Pistachio $16
Pork Rillettes, Mustard, Pickled Veggies $12
Mushroom Velouté $8
Market Salad, Citrus, Shaved Roots, Pine Nuts $10

Main

Alaskan Halibut, Peas & Carrots $30
Flat Iron, Baby Artichoke, Wild Mushroom, Fiddlehead $26
Sonoma Lamb Loin, Lentil, Carrot $40
Market Vegetarian Plate M.P.

Cheese & Dessert

Cheese Plate, Accompaniments $12
Butterscotch Pot De Crème $6
Chocoloate Pot De Crème $6

WINES BY THE GLASS

SPARKLING
Chateau Tour Grise, Non Dosage ‘02 12

WHITE
Garreliere, Sauvignon Blanc, Loire ’10 10
Schloss Hallburg, Pinot Gris, Franken, GER ’12 12

RED
Mas de Libian, “Bout d’Zan,” Côtes du Rhône ’10 10
Batic Cabernet Franc, Slovenia, ’10 16

SWEET
Chateau Jolys, Cuvée Jean, Jurançon ’10 10
Kopke, Colheita, Porto ’97 12