We will be open this Easter Sunday for Late Lunch/Early Dinner. There will be 2 seatings: 2-3pm & 4-5pm.
Spots are filling up! Please reserve through our website or by calling us at 323.871.2026.
3 courses, $50
Stinging Nettle Velouté
Sonoma Leg of Lamb, Rosemary Potatoes, Asparagus