8/26

8/26
Prix Fixe $38
First, Main, Dessert

First
Frog Legs, Celery Consomme, Apple
Heirloom Tomato Salad, Burrata, Basil, Crouton, Sherry Vin.
Foie Gras Torchon, Raspberry Compote, Blue Berries +13

Main
Hanger Steak, Corn, Tomatillo, Coco Beans, Okra
Chicken Breast, Peas, Fig, Mushrooms, Parsley Root, Madeira
White Bass, Curried Squash, Nectarine Chutney, Roasted Garlic +5

Side
Salt baked Potatoes, Garlic Confit +9

Dessert
Crème Brulee
Berry Parfait
Selection of Cheeses +5

A la Carte: First $10, Second $25, Dessert $8

8/25

8/25
Prix Fixe $38
First, Main, Dessert

First
Frog Legs with Celery Consomme
Heirloom Tomato Salad, Burrata, Basil, Crouton, Sherry Vin.
Foie Gras Torchon, Raspberry Compote, Blue Berries +13

Main
Hanger Steak, Corn, Tomatillo, Coco Beans, Okra
White Bass, Curried Squash, Mung Bean Sprouts, Peanuts, Roasted Garlic, Nectarine Chutney +5

Side
Salt baked Potatoes, Garlic Confit +9

Dessert
Crème Brulee
Selection of Cheeses +5

A la Carte: First $10, Second $25, Dessert $8

8/24

8/24
Prix Fixe $38
First, Main, Dessert

First
Heirloom Tomato Salad, Burrata, Basil, Crouton, Sherry Vin.
Sea Trout Crudo, Beets, Avocado, Smoked Roe, Yuzu Kosho +5
Foie Gras Torchon, Nectarine Compote +13

Main
Flat Iron Steak, Corn, Tomatillo, Coco Beans, Okra
White Bass, Curried Squash, Mung Bean Sprouts, Peanuts and Roasted Garlic +5

Side
Blue Lake Beans, Shallot +7

Dessert
Crème Brulee
Selection of Cheeses +5

A la Carte: First $10, Second $25, Dessert $8

8/23

8/23
Prix Fixe $37
First, Main, Dessert

First
Heirloom Tomato Salad, Burrata, Basil, Crouton, Sherry Vin.
Sea Trout Crudo, Beets, Avocado, Smoked Roe, Yuzu Kosho +5
Foie Gras Torchon, Peach +13

Main
Flat Iron Steak, Corn, Tomatillo, Coco Beans, Avocado
White Bass, Blue Lake Beans, Bearnaise +3

Dessert
Crème Brulee
Chocolate Mousse Bar, Caramel
Selection of Cheeses +5

A la Carte: First $10, Second $25, Dessert $8