3/5

3/5
PRIX FIXE $35
First + Main + Dessert

First
Carrot Ginger Velouté, Herb Crème Fraiche, Crouton
Market Greens, Shaved Veggies, Soft Egg, Nuts
Octopus, Confit Potato, Saffron Aioli +9
Snapper Crudo, Cauliflower Panna Cotta, Kumquat, Meyer Lemon +5

Main
Barramundi, Potato, Fava, Carrot, Tomato
Flat Iron Steak, Polenta, Salsify, Shallot
Duck “a L’Orange,” Quinoa, Grapefruit, Blood Orange

Side
Asparagus, 63 Degree Duck Egg, Sauce Maltaise +9

Dessert
Selection of Cheeses, Accompaniments +5
Chocolate Hazelnut Crisp
Tres Leches Cake, Lavender

A la Carte: First 9, Main 23, Dessert 8

2/28

2/28
PRIX FIXE $35
First + Main + Dessert

First
Carrot Ginger Velouté, Herb Crème Fraiche, Crouton
Market Greens, Shaved Veggies, Soft Egg, Lardons, Nuts
Foie Gras Torchon, Strawberry Gel +13

Main
Swordfish, purple potato, peas & Carrots, Mint
Flat Iron Steak, Soubise, Charred Spring Onion, Green Garlic
Mary’s Duck Breast, Red Quinoa, Grapefruit, NZ Spinach

Side
Asparagus, 63° Duck Egg, Maltaise +9

Dessert
Selection of Cheeses, Accompaniments +5
Chocolate Hazelnut Crisp
Tres Leches, Citrus Whipped Cream, Lavender Candy

A la Carte: First 9, Main 23, Dessert 8

2/27

2/27
PRIX FIXE $35
First + Main + Dessert

First
Mushroom Velouté, Herb Crème Fraiche, Crouton
Market Greens, Shaved Veggies, Soft Egg, Lardons, Nuts
Octopus, Confit Potato, Saffron Aioli +9
Foie Gras Torchon, Strawberry Gel +13
White Sea Bass Crudo, Cauliflower Panna Cotta, Kumquat +5

Main
Swordfish, Purple Potato, Peas & Carrots, Mint
Flat Iron Steak, Soubise, Charred Spring Onion, Green Garlic
Mary’s Duck Breast, Red Quinoa, Grapefruit, NZ Spinach

Dessert
Selection of Cheeses, Accompaniments +5
Chocolate Hazelnut Crisp
Tres Leches, Citrus Whipped Cream, Lavender Candy

A la Carte: First 9, Main 23, Dessert 8

2/24

2/24
PRIX FIXE $35
First + Main + Dessert

First
Carrot Ginger Veloute, Herb Crème Fraiche, Crouton
Market Greens, Shaved Veggies, Soft Egg, Lardons, Nuts
Octopus, Confit Potato, Saffron Aioli +9
Foie Gras, Orange +13

Main
Barramundi, Purple Potato, Peas & Carrots, Mint
Flat Iron Steak, Soubise, Charred Spring Onion, Green Garlic
Mary’s Duck Breast, Red Lentils, Sprouting Broccoli, Tomato

Side
New Zealand Spinach with Confit Tomatoes +8

Dessert
Selection of Cheeses, Accompaniments +5
Chocolate Hazelnut Crisp

A la Carte: First 9, Main 23, Dessert 8