5/5, Mother’s Day This Sunday!

We will be serving our regular menu this Sunday as well as Champagne by the glass. Reservations will be taken from 5-8:30pm.

5/5
PRIX FIXE $36
First + Main + Dessert

First
Asparagus Salad; Cooked and Raw, 63° Duck Egg
Chilled Asparagus Velouté
Pan-Fried Headcheese, Hibiscus Aioli, Cilantro Flowers

Main
– Alaskan Halibut, Peas, Carrot, Radish, Tendrils, Red Curry Carrot Gel +5
– Flat Iron Steak, Morel, Asparagus, Ramps, Carrot
– Small Loin Lamb Chops, Morel, Fava

Dessert
Selection of Cheeses +5
Chocolate Marquise, Crème Anglaise, Pistachio
Butterscotch Pot de Creme

A la Carte: First 9, Main 24, Dessert 8

5/1

5/1
PRIX FIXE $36
First + Main + Dessert

First
Asparagus Salad; Cooked and Raw, 63° Duck Egg
Chilled Asparagus Velouté
Brandade Fritters, Saffron Aioli
Snapper Crudo, Geoduck, Green Almond, Meyer Lemon +7
Foie Gras Torchon +13

Main
Alaskan Halibut, Peas, Carrot, Radish, Tendrils +5
Flat Iron Steak, Morel, Asparagus, Ramps, Carrot
Rabbit, Morel Crème Brûlée, Fava, Mustard +10

Dessert
Selection of Cheeses +5
Chocolate Hazelnut Crisp
Butterscotch Pot de Creme

A la Carte: First 9, Main 24, Dessert 8

4/30

4/30
PRIX FIXE $36
First + Main + Dessert

First
Asparagus Salad; Cooked and Raw, 63° Duck Egg
Chilled Asparagus Velouté
Brandade Fritters, Saffron Aioli
Snapper Crudo, Geoduck, Green Almond, Meyer Lemon +7

Main
Alaskan Halibut, Peas, Carrot, Radish, Tendrils +5
Flat Iron Steak, Morel, Asparagus, Ramps, Carrot
Rabbit, Morel Crème Brûlée, Fava, Mustard +10 (very limited)

Dessert
Selection of Cheeses +5
Chocolate Hazelnut Crisp

A la Carte: First 9, Main 24, Dessert 8

4/21

4/21
PRIX FIXE $36
First + Main + Dessert

First
Asparagus Salad; Cooked and Raw, 63° Duck Egg
Chilled Asparagus Velouté
Foie Gras Torchon, Gaviota Strawberry +13

Main
Alaskan Halibut, Peas, Carrot, Radish, Tendrils +5
Sonoma Lamb, Weiser Potato, Zucchini, Confit Tomato
Flat Iron Steak, Morel, Asparagus, Ramps, Carrot

Dessert
Selection of Cheeses +5
Butterscotch Pot de Creme

A la Carte: First 9, Main 24, Dessert 8