Menu Starting 11/25

11/25
PRIX FIXE $35
First + Main + Dessert

First
Charcuterie, Pickles, Mustard +6
Fall Salad, Arugula, Persimmon, Apple
Tahitian Squash Velouté, Crème Fraiche, Crouton
Pied de Cochon, Saffron Aioli

Main
Arctic Char, Delicata Squash, Chanterelle, Black Garlic
Flat Iron Steak Frites
Pork Loin & Belly, Arkansas Black Apple, Confit Potato

Cheese/Dessert
Cheese Plate, Accompaniments +5
Dark Chocolate Hazelnut Crisp

A LA CARTE: First $9, Main $23, Dessert $8

Menu Starting 11/23

11/23
PRIX FIXE $35
First + Main + Dessert

WHITE TRUFFLES FROM ALBA, $60

First
Charcuterie, Pickles, Mustard +6
Fall Salad, Arugula, Persimmon, Apple, Pear
Tahitian Squash Velouté, Crème Fraiche, Crouton
Pied de Cochon, Saffron Aioli

Main
Arctic Char, Delicata Squash, Chanterelle, Black Garlic
Flat Iron Steak, Pomme Purée, Brussels Sprouts, Mushroom
Pork Loin & Belly, Arkansas Black Apple, Confit Potato

Side
Macaroni & Cheese Gratin

Cheese/Dessert
Cheese Plate, Accompaniments +5
Dark Chocolate Hazelnut Crisp

A LA CARTE: First $9, Main $23, Dessert $8

Menu Starting 11/22

11/22
PRIX FIXE $35
First + Main + Dessert

WHITE TRUFFLES FROM ALBA, $60

First
Charcuterie, Pickles, Mustard +6
Fall Salad, Arugula, Persimmon, Apple, Pear
Tahitian Squash Velouté, Crème Fraiche, Crouton
Pied de Cochon, Saffron Aioli

Main
Arctic Char, Delicata Squash, Chanterelle, Black Garlic
Flat Iron Steak, Brussels Sprout, Tahitian Squash
Pork Loin & Belly, Arkansas Black Apple, Confit Potato

Side
Macaroni & Cheese Gratin

Cheese/Dessert
Cheese Plate, Accompaniments +5
Dark Chocolate Hazelnut Crisp

A LA CARTE: First $9, Main $23, Dessert $8

Menu Starting 11/19 + Beaujolais Nouveau Day

Beaujolais Nouveau Day is this Thursday 11/20! We’ll be pouring Domaine Dupeuble Beaujolais Nouveau and serving Croques Madame in addition to our regular menu.

11/19
PRIX FIXE $35
First + Main + Dessert

First
Charcuterie, Pickles, Mustard +6
Fall Salad, Arugula, Persimmon, Apple, Pear
Tahitian Squash Velouté, Crème Fraiche, Croutons
Brandade Fritters

Main
Arctic Char, Delicata Squash, Chanterelle, Black Garlic
Flat Iron Steak, Brussels Sprout, Tahitian Squash, Heart of Palm
Pork Loin & Belly, Arkansas Black Apple, Sunchoke

Sides
Macaroni & Cheese Gratin

Cheese/Dessert
Cheese Plate, Accompaniments +5
Dark Chocolate, Hazelnut Crisp

A LA CARTE: First $9, Main $23, Dessert $8