Father’s Day Ribeye Feast!

This Father’s Day we’ll be serving a family style dinner featuring Strauss grass-fed ribeyes, dry-aged on site!  We’ll also have a fish option available 🙂
Father’s Day, June 18th, 5:30-9:30pm
3 Courses, Family Style, $65/person
Menu subject to change
1st
Choice of Tomato Soup or Caesar Salad
2nd
Dry-Aged Ribeye with Jus. Add Seared Foie Gras +15
(or Salmon with Beurre Blanc)
with Sides: Pommes Puree, Forest Mushrooms a la Greque,
Seasonal Roasted Vegetables
3rd
Dessert
or
Cheese +8