11/17

PRIX FIXE $38

FIRST + MAIN + DESSERT

 

SNACKS

Jambon Beurre, Cornichon, Dijon +$5

Crispy Frog Legs, Gribiche Sauce +$8

Oyster: Lemon, Olive Oil, Spinach, Champagne Foam +$3 each

 

FIRST

Butter Lettuce Salad, Cherry Tomato, Scallion, Dijon Vinaigrette

Grilled Romaine, Tomato Sauce, Anchoïade

Oxtail, Cucumber, Apple, Horseradish Crème

PEI Mussels, Saffron Aïoli, Grilled Baguette +$6

MAIN (includes 1 side)

Onaga, Leeks, Beurre Blanc

Hanger Steak, Marrow Bordelaise

Gnocchi Parisienne, Brown Butter, Walnuts, Blue Cheese

Cornish Game Hen, Glazed Carrot, Whole Grain Mustard

Lamb Chop, Salsa Verde, Sumac Yogurt +$8

 

SIDES

Broccoli Gratin, Swiss Mornay

Pommes Purée

Parisienne Fried Potatoes

Sautéed Spinach, Confit Garlic

 

DESSERT

Valrhona Chocolate Terrine, Creme Anglaise

Rice Pudding with Passion Fruit Mousse & Feuilletine

Cheese Plate : Taleggio, Lamb Chopper Gouda,

  Bleu des Basques, Marcona Almonds, Honey, +$8

 

À la Carte: First $10, Main $25, Side $5, Dessert $8