8/4

Snack

Foie Gras and Beef Terrine, Cherries, Herb Salad +10

Croque, Asparagus, Mornay +4

Jambon Beurre, Cornichon +5

 

First

Frogs Legs, White Bean Garlic Purée, Parsley Pistou

Zucchini Vichyssoise

Boucchée à la Reine, Chicken Ragout

Lobster Belle Vue, Salad, Saffron Aioli, Tomato, Egg +19

 

Main *includes 1 side

*Salmon Nantua, Spinach, Fennel, Lobster Beurre Blanc

*Bavette Steak, Red Wine Jus, Sauce Choron

Summer Vegetable Risotto

*Cote du Boeuf, 18 oz for 2, +40

 

Sides +5

Pommes Purée

Pommes Parisienne

Haricot Verts

Salad of Butter Lettuce, Tomato and Onion

 

Dessert

Crème Brulée

Cheese Board +8: Bleu de Basque, Valençay,

Comté

 

 

A La Carte: First $9, Main $24, Dessert $7