4/08

04/08

Prix Fixe $38

First, Main, Dessert

 

To Start

Seared Foie Gras, Caramelized Celeriac, Bosc Pear, Port Jus +20

 

First

Turnip velouté, Egg Yolk, Furikake, Red kosho, Spring Onion

Spring Salad, Little Gem, Ricotta, Meyer Lemon Vinaigrette

 

Main

Hanger Steak, Green Garlic, Asparagus, Snap peas, Haricot Vert

NZ Butterfish, Celeriac and Potato Chowder, English Pea, Morel +7

Beet Risotto, Earl Grey Dashi, Grana Padana, Furikake

 

Side

Roast Potatoes, Spigarello, Bacon Lardon +9

  

Dessert

Banana Ice Cream, Almonds, White Chocolate

Cheese: Pont L’Eveque, Bermuda Triangle, Ellis Blue +8

 

A la Carte: First $10, Second $25, Dessert $8