4/05

04/05

Prix Fixe $38

First, Main, Dessert

 

First

Turnip velouté, Egg Yolk, Furikake, Red kosho, Spring Onion

Spring Salad, Little Gem, Ricotta, Meyer Lemon Vinaigrette

 

Main

Flat Iron Steak, Green Garlic, Asparagus, Snap peas, Haricot Vert

Alaskan Cod, Celeriac and Potato Chowder, English Pea, Morel +7

 

Side

Roast Potatoes, Brussel Sprouts, Bacon Lardon +9

  

Dessert

Banana Ice Cream, Almonds, White Chocolate

Cheese: Pont L’Eveque, Bermuda Triangle, Ellis Blue +8

 

A la Carte: First $10, Second $25, Dessert $8