3/29

3/29

Kaena Wine Dinner

4 Courses with Wine Pairing  $75

 

 

 

 

First

Scallop and Kohlrabi Crudo, Tomatillo Aguachile, Shiso, Yuzu Kosho

Kaena Riesling, La Presa Vineyard, Santa Ynez Valley ‘14

 

 

Second

Icelandic Arctic Char, Celery Root and Potato Chowder, English Pea, Morel, Pea shoots

Kaena, Hapa Blanc, Santa Ynez Valley  ‘14

 

 

Third

Mary’s Duck Breast, Turnip, Raspberry, Parsnip, Spigarello, Hazelnut

Kaena, Grenache, Santa Ynez Valley ‘14

 

 

Fourth

Frozen Yogurt, Rhubarb, Hibiscus

Kaena, Grenache Rosé, Santa Ynez Valley ‘14