02/10

02/10

Prix Fixe $38

First, Main, Dessert

 

Pre Starter

Foie Gras Torchon, Rhubarb Chutney, Pear, Hazelnut  +20

 

First

Butternut Squash Velouté, Black Trumpet Mushrooms

Citrus Salad, Fennel, Pine nuts, Cilantro, Citrus Vinaigrette

 

Main

Scallops, Artichoke Barigoule, Tomato Concasse, Beurre Blanc +8

Hanger Steak, Caramelized Onions, Sauce Bearnaise

  

Dessert

Chocolate Pot de Crème

Cheese: Drunken Goat, Fromager D’Affinois, Bleu D’Auvergne +8

 

A la Carte: First $10, Second $25, Dessert $8