01/27

01/27

Prix Fixe $34

First, Main, Dessert

 

First

Root Vegetable Velouté, Pickled Shimeji and Salsify

Frisée aux Lardons, Poached Egg, Shallot, Fines Herbes

 

Main

Duck a l’Orange, Radish, Turnips, Spinach, Jus

Flat Iron Steak, Caramelized Onions, Pommes Frites, Bernaise

Trout Grenobloise, Romanesco, Lemon, Croutons, Capers

Bluenose Bass  +6

 

Side

Grilled Broccolini, Chard Meyer Lemon, Pine Nuts +8

  

Dessert

Celeriac Ice Cream, Stout Meringue, Smoked Apple, Hazelnut

Cheese: Drunken Goat, Fromager D’Affinois, Shropshire Blue +8

 

A la Carte: First $9, Second $23, Dessert $7