01/03

01/03

Prix Fixe $38

First, Main, Dessert

 

First

Carrot Ginger Velouté, Pickled Parsnip

Romanesco Salad, Kumquat, Pine Nuts, Brussel Tops, Kale

 

Main

Pork Loin Chop, Root Vegetables, Jus

Filet Mignon +8

Scallop, Squid, Salmon, Pine Nuts, Fennel, Citrus, Ginger +10

 

Side

Pommes Purée, Chives  +8

  

Dessert

Chocolate & Earl Grey Ganache, Cacao, Vanilla Ice Cream, Orange

Cheese: Pierre Robert, El Valle de Almodovar, Oregonzola +8

 

A la Carte: First $10, Second $25, Dessert $8