01/02

01/02

Prix Fixe $38

First, Main, Dessert

 

First

Parsnip Velouté, Pickled Carrots, Shimeji

Romanesco Salad, Kumquat, Pine Nuts, Brussel Tops, Kale

 

Main

Flat Iron Steak, Root Vegetables, Bordelaise

Scallops, Squid, Pine Nuts, Fennel, Citrus, Ginger Lemongrass+10

 

Side

Roasted Potato, Bacon Lardon, Fines herbes  +8

  

Dessert

Chocolate & Earl Grey Ganache, Cacao, Vanilla Ice Cream, Orange

Cheese: Pierre Robert, El Valle de Almodovar, Oregonzola +8