11/29

11/29
Prix Fixe $38
First, Main, Dessert

First
Carrot and Ginger Veloute, Aromatic Oil, Persimmon
Roasted Fall Squash, Cranberries, Candied Pecan, Gorgonzola

Main
Bluenose Bass, Purple Kale, Root Vegetables, Bagna Cauda +7
Hanger Steak, Carrots, Salsify, Coffee, Cocoa Nibs, Swiss Chard
Lamb Chops +10

Side
Braised Collard Greens, Bacon +8

Dessert
Cheesecake, Seasonal Berries
Cheese: Cabot Clothbound +7, Beemster Gouda +5

A la Carte: First $10, Second $25, Dessert $8