10/30

10/30
Prix Fixe $38
First, Main, Dessert

First
Young Celery Consommé, Root Vegetables, Pickled Shimeji
Salad Rouge, Smoked Beets, Radish, Grapes, Onions, Ricotta
Foie Gras Torchon, Strawberry, Blackberry, Hazelnut +15

Main
Loup de Mer, Artichoke Barigoule, Cannelini Beans, Tomato +7
Pork Loin, Brussel Sprouts, Squash, Persimmon, Mushroom, Carrot
Flat Iron Steak +3

Dessert
Cheesecake, Seasonal Berries
Cheese: Brillat Savarin +7, Beemster Goat Gouda +5

A la Carte: First $10, Second $25, Dessert $8