8/25

8/25
Prix Fixe $38
First, Main, Dessert

First
Frog Legs with Celery Consomme
Heirloom Tomato Salad, Burrata, Basil, Crouton, Sherry Vin.
Foie Gras Torchon, Raspberry Compote, Blue Berries +13

Main
Hanger Steak, Corn, Tomatillo, Coco Beans, Okra
White Bass, Curried Squash, Mung Bean Sprouts, Peanuts, Roasted Garlic, Nectarine Chutney +5

Side
Salt baked Potatoes, Garlic Confit +9

Dessert
Crème Brulee
Selection of Cheeses +5

A la Carte: First $10, Second $25, Dessert $8

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