8/18

8/18
Prix Fixe $38
First, Main, Dessert

First
Parmesan Consommé, Squash, Zucchini, Kale
Heirloom Tomato Salad, Burrata, Basil, Crouton, Sherry Vin.

Main
Flat Iron Steak, Corn, Tomatillo, Okra, Spring Onion
Lamb Loin Chop, Cranberry Beans, Eggplant, Feta, Olive +7
White Bass, Curried Squash, Nectarine Chutney, Pea Shoots +5

Side
Potato Confit, 5 spice, Szechuan Pepper, Tamari+9

Dessert
Chocolate Mousse Bar, Praline
Cereal Milk Pot de Creme
Selection of Cheeses +5

A la Carte: First $10, Second $25, Dessert $8

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