8/06

8/06
Prix Fixe $38
First, Main, Dessert

First
Parmesan Soup, Squash, Zucchini, Kale
Heirloom Tomato Salad, Burrata, Basil, Crouton, Sherry Vin.
Hiramasa Crudo, Melon, Cucumber, Avocado +7
Foie Gras Torchon, Pickled Rhubarb, Fig +13

Main
Lamb Sirloin, Scarlett Runner Beans, Eggplant, Feta, Olive +7
Scallop, Corn, Chanterelle, Fermented Peach +6
Duck Breast, Charred Plum, Fennel, Radish, Hazelnut

Side
Blue Lake Beans, Shallot +5

Dessert
Vanilla Rice Pudding, Berry Compote
Cereal Milk Pot de Creme
Selection of Cheeses +5

A la Carte: First $10, Second $25, Dessert $8

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