4/2

4/2
Prix Fixe $37
First, Main, Dessert

First
Chilled Asparagus Velouté, Raw Asparagus Vinaigrette
Maggie’s Greens, 63 Degree Egg, Citrus, Pecan
Chicken Liver Mousse, Raisin Gastrique, Brioche
Pork Rillettes, Pickles, Mustard

Main
Flat Iron, Wild Mushrooom, Ramp, Potato Confit
Scallops, Lentil, Fava, Asparagus, Meyer Lemon +3

Dessert
Butterscotch Pot de Creme
Selection of Cheeses +5

A la Carte: First $10, Second $25, Dessert $8

Leave a Reply

Your email address will not be published. Required fields are marked *