10/16

10/16
Prix Fixe $36
First + Main + Dessert

First
Butternut Squash Velouté
Maggie’s Greens, Mixed Herbs, Persimmon, Pomegranate,
Chicken Liver Mousse, Raisin Gastrique, Brioche Toast
Aubergine Quiche, Caramelized Onions, Aioli, Apple, Mixed Herbs
Butternut Squash Agnolotti, Sage

Main
Flat Iron Steak, Chanterelle, Lardon, Cippolini Onion
Barramundi, Savoy Cabbage a la Francaise, Cabbage Jus +3
Pork Chop, Polenta, Spiced Quince Marmalade

Side: Pommes Purée +8

Dessert
Selection of Cheeses +5
Date and Olive Oil Cake, Date Puree, Rum Raisin Ice Cream

A la Carte: First $9, Main $24, Dessert $8

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