5/5, Mother’s Day This Sunday!

We will be serving our regular menu this Sunday as well as Champagne by the glass. Reservations will be taken from 5-8:30pm.

5/5
PRIX FIXE $36
First + Main + Dessert

First
Asparagus Salad; Cooked and Raw, 63° Duck Egg
Chilled Asparagus Velouté
Pan-Fried Headcheese, Hibiscus Aioli, Cilantro Flowers

Main
– Alaskan Halibut, Peas, Carrot, Radish, Tendrils, Red Curry Carrot Gel +5
– Flat Iron Steak, Morel, Asparagus, Ramps, Carrot
– Small Loin Lamb Chops, Morel, Fava

Dessert
Selection of Cheeses +5
Chocolate Marquise, Crème Anglaise, Pistachio
Butterscotch Pot de Creme

A la Carte: First 9, Main 24, Dessert 8

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