4/17

4/17
PRIX FIXE $36
First + Main + Dessert

First
Asparagus Salad; Cooked and Raw, 63° Duck Egg
Chilled Asparagus Velouté
Smoked Ora King Salmon, Sungold Tomato, Egg Yolk, Pickle, Rye
Foie Gras Torchon, Crostini, Strawberry Gel +13

Main
Alaskan Halibut, Peas, Carrot, Fava, Radish, Tendrils +5
Sonoma Lamb, Weiser Potato, Zucchini, Confit Tomato
Flat Iron Steak, Morel, Asparagus Tips, Ramps, Carrot

Side
Glazed Sugar Snap Peas with Ramps and Mint +8

Dessert
Selection of Cheeses +5
Chocolate Hazelnut Crisp

A la Carte: First 9, Main 24, Dessert 8

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