4/11

4/11
PRIX FIXE $36
First + Main + Dessert

First
Asparagus Salad; Cooked and Raw, 63° Duck Egg
Chilled Asparagus Velouté
Smoked Trout, Tomato, Herb Crème Fraiche, Rye, Egg Yolk +5
Foie Gras Torchon, Gaviota Strawberry +13

Main
Alaskan Halibut, Peas, Carrots, Celtuce, Radish +5
Sonoma Lamb, Weiser Potato, Zucchini, Confit Tomato
Flat Iron Steak, Maitake, Asparagus Tips, Ramps, Carrot

Side
Morels & Ramp Leaves +12

Dessert
Selection of Cheeses +5
Chocolate Mousse Cake
Strawberry Napoleon

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