Menu Starting 12/16

12/16
PRIX FIXE $35
First + Main + Dessert

First
Charcuterie, Pickles +6
Fall Salad, Persimmon, Apple, Pomegranate
Mushroom Velouté, Crouton

Main
Tasmanian Sea Trout, Black Trumpets, Yam, Black Truffle Vin. +5
Skirt Steak Frites, Herb Butter, Jus
Roast Pork Loin, Brussels Sprout, Red Flame Grapes

Dessert
Cheese, Accompaniments +5
Chocolate Hazelnut Crunch

A la Carte: First 9, Main 23, Dessert 8

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