Menu starting 8/9

8/9
PRIX FIXE $36
First + Main + Dessert

First
Charcuterie, Pickles, Mustard +6
Roast Tomato Velouté
Frogs Legs Provençal
Salade Niçoise +3

Main
Mary’s Duck Breast, Roast Plum, Treviso, Quinoa +5
Local Cod, Heirloom Beans, Olive, Tomato
Flat Iron Steak, Sweet Corn, Chanterelle, Currant Tomato
Cranberry Bean, Zucchini, Duck Egg Omelette

Side
Mac n Cheese Gratin 8
Roast Okra, Lobster Mushroom 8

Cheese/Dessert
Cheese Plate, Accompaniments +4
Stone Fruit Crumble

A LA CARTE: First $9, Main $24, Dessert $8

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