We will be closed on July 4th. Back open on the 5th.
House Made Charcuterie Plate, Pickles, Mustard $15
Market Salad; Stone Fruit, Burrata $11
Almond Gazpacho $8
Copper River Salmon, Zucchini, Tapenade, Parsley $27
Flat Iron Steak, Heirloom Stringbeans, Shallots $24
Niman Pork Chop, Eggplant Tomato Ragout $23
Market Vegetarian Plate M.P.
Mac n Cheese Gratin $8
Roasted Carrots, Cumin, English Pea Yogurt $8
Cheese & Dessert
Cheese Plate, Accompaniments $12
Stone Fruit Crumble $8