Menu starting 7/2

We will be closed on July 4th. Back open on the 5th.


House Made Charcuterie Plate, Pickles, Mustard $15
Market Salad; Stone Fruit, Burrata $11
Almond Gazpacho $8

Copper River Salmon, Zucchini, Tapenade, Parsley $27
Flat Iron Steak, Heirloom Stringbeans, Shallots $24
Niman Pork Chop, Eggplant Tomato Ragout $23
Market Vegetarian Plate M.P.

Mac n Cheese Gratin $8
Roasted Carrots, Cumin, English Pea Yogurt $8

Cheese & Dessert
Cheese Plate, Accompaniments $12
Stone Fruit Crumble $8

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