Menu Starting 4/16

First
House Made Charcuterie Plate, Pickles, Mustard $15
Kona Kampachi, Avocado, Fresh Green Almond $12
Market Salad, Shaved Roots, Pine Nuts $10
Chilled Asparagus Velouté $8

Main
Alaskan Troll King Salmon, Peas & Carrots $30
Niman Pork Porterhouse, Potato, Celtuce, Sorrel $25
Flat Iron Steak, Spring Vegetables $26
Market Vegetarian Plate M.P.

Side
Asparagus, Béarnaise $12

Cheese & Dessert
Cheese Plate, Accompaniments $12
Butterscotch Pot De Crème $6

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