Menu starting 4/2

4/2/14

First
Veal Tongue, Fennel, Tangelo, Marcona $12
Pork Rillettes, Pickles, Mustard $12
Market Salad, Shaved Roots, Pine Nuts $10

Main
Golden Tile Fish, Peas & Carrots, Nasturtium $30
Flat Iron Steak, Baby Artichoke, Wild Mushroom, Tomato, Fava, Fiddlehead Fern $26
Sonoma Lamb Loin, Lentil, Carrot $40
Market Vegetarian Plate M.P.

Cheese & Dessert
Cheese Plate, Accompaniments $12
Butterscotch Pot De Crème $6

Leave a Reply

Your email address will not be published. Required fields are marked *