Menu starting 3/18

First

Octopus, Crab, Chorizo, Orange, Pistachio $16
Pork Rillettes, Mustard, Pickled Veggies $12
Mushroom Velouté $8
Market Salad, Citrus, Shaved Roots, Pine Nuts $10

Main

Alaskan Halibut, Peas & Carrots $30
Flat Iron, Baby Artichoke, Wild Mushroom, Fiddlehead $26
Sonoma Lamb Loin, Lentil, Carrot $40
Market Vegetarian Plate M.P.

Cheese & Dessert

Cheese Plate, Accompaniments $12
Butterscotch Pot De Crème $6
Chocoloate Pot De Crème $6

WINES BY THE GLASS

SPARKLING
Chateau Tour Grise, Non Dosage ‘02 12

WHITE
Garreliere, Sauvignon Blanc, Loire ’10 10
Schloss Hallburg, Pinot Gris, Franken, GER ’12 12

RED
Mas de Libian, “Bout d’Zan,” Côtes du Rhône ’10 10
Batic Cabernet Franc, Slovenia, ’10 16

SWEET
Chateau Jolys, Cuvée Jean, Jurançon ’10 10
Kopke, Colheita, Porto ’97 12

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