Menu starting 3/12. Closed Sunday.

We’ll be closed this Sunday 3/16 for a private party.

3/12/14

Small

Pork Rillettes, Mustard, Pickles $12
Mushroom Velouté $8
Market Salad $10

Large

Scallop, Cauliflower, Fried Caper, Tarragon $30
Flat Iron, Soubise, Shallot, Spring Garlic $25
Niman Pork Porterhouse, Dandelion Greens, Brussels Sprouts $25
Market Vegetarian Plate M.P.

Side

Weiser Peewee Potatoes $6
Lompoc Asparagus, Béarnaise $12

Cheese & Dessert

Cheese Plate, Accompaniments $12
Butterscotch Pot De Crème $6

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