Menu starting 1/5

Dates, House Cured Duck Prosciutto, St. Agur $8

House Smoked Tasmanian Sea Trout, English Pea, Mint $10

Carrot Ginger Velouté $8

Blue Nose Bass, Contrasts of Cauliflower $26

Flat Iron, Confit Weiser Potatoes, Black Trumpets $24

Niman Ranch Pork Chop, Sunchokes, Mustard Frills $22

Brussels Sprouts, Bacon Lardons $12

3 Cheeses, Accompaniments $10

Butterscotch Pot de Creme $6

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