Menu starting 12/6

3 courses, $38. Menu subject to change. Vegetarian option available upon request.

1. Mushroom Velouté
Fall Salad: Bitter Greens, Pomegranate, Persimmon
Charred Octopus, Satsuma, Pistachio +$5

2. NZ Bluenose Bass, Black Quinoa, Beets, Parsley, Beurre Blanc
Flat Iron, Cranberry Bean, Cipollini, Mustard Frills, Red Wine Jus

3. Cheese or Dessert

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