Menu starting 12/3

3 courses, $40. Menu subject to change. Vegetarian option available upon request.

1. Turnip Velouté, Croutons
Fall Salad: Bitter Greens Pomegranate, Persimmon

2. Sea Trout, Black Quinoa, Beets, Nettle Coulis
Veal Blanquette, Potato, Leek, Carrot, Turnip

3. Cheese, Dessert

Leave a Reply

Your email address will not be published. Required fields are marked *