Menu starting 10/15

3 courses, $42. Menu subject to change. Vegetarian option available upon request.

1. Paté de Campagne, Mustard, Cornichon
Cauliflower Velouté

2. Vermilion rock fish; roast delicata squash, butternut squash, nero toscano kale, sage brown butter
Prime Hangar Steak au Poivre, Weiser Farms Potato, Cipollini, Brussels Sprouts, Chard

3. Cheese, Dessert

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