Menu starting 10/02

3 courses, $42. Menu subject to change. Vegetarian option available upon request.

1. Market Salad, Shaved Vegetables, Cucumber Vinaigrette
Mushroom Velouté, Chanterelles, Crouton

2. Scallop, Surf and Geoduck clams, Cauliflower, Ocean Emulsion (Add Santa Barbara Spot Prawns +$8)
Colorado Lamb, Weiser Farms Potato, Cipollini, Brussels Sprouts, Chard, Jus

3. Cheese and Dessert