Menu starting 9/26

3 courses, $42. Menu subject to change. Vegetarian option available upon request.

1. Market Salad, Shaved Vegetables, Cucumber Vinaigrette
Mushroom Velouté, Chanterelles, Crouton

2. Scallops, Cauliflower, Pine Nut, Cippolini, Black Garlic
Lamb Top Sirloin, Coco Beans, Breakfast Radish, Figs

3. Cheese and Dessert

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