Menu starting 9/13

3 courses, $37. Menu subject to change. Vegetarian option available upon request.

1. Uni Risotto, Geoduck (+ $10)
Mushroom Velouté

2. Alaskan Halibut (then Barramundi), Baby Lompoc Artichokes, Barigoule Jus (+$5)
Niman Ranch Pork Porterhouse, Roast Brussels Sprouts aux Lardons, Red Scarlet Grapes, Sage Jus.

3. Cheese and Dessert

Leave a Reply

Your email address will not be published. Required fields are marked *