Menu Starting 8/14

3 courses, $41. Menu subject to change. Vegetarian option available upon request.

1. Frisee Salad, Lardon, Soft Boiled Egg
Octopus, Shelling Beans, Piquillo, Rouille

2. Wild Striped Bass, Heirloom Tomato Liquid, Baby Tomato and Eggplant
USDA Prime Flat Iron, Cranberry Beans, Baby Broccoli, Lobster Mushrooms

3. Cheese and Dessert