Menu starting 7/8

3 courses, $42. Vegetarian option available upon request. Menu subject to change.

1. Chilled Asparagus Gazpacho
Stonefruit Salad, Burrata

2. Alaskan Halibut Cheeks, Black Quinoa, Heart of Palm, Fennel, Okra
Angus Striploin, Potato, Corn, Asparagus, Morel

3. Cheese and Dessert

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