Menu starting 7/8

3 courses, $42. Vegetarian option available upon request. Menu subject to change.

1. Chilled Asparagus Gazpacho
Or
Stonefruit Salad, Burrata

2. Alaskan Halibut Cheeks, Black Quinoa, Heart of Palm, Fennel, Okra
Or
Angus Striploin, Potato, Corn, Asparagus, Morel

3. Cheese and Dessert

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