Menu starting 5/29

3 Courses $38. Vegetarian option available upon request.

1. Market Salad: Maggie’s Farm Greens, Shaved Vegetables, Sherry Vinaigrette
Soupe à la Tomate, Chive Creme Fraiche

2. Nova Scotia Scallops, Snap Peas, Baby Corn, Breakfast Radish, Truffle Espuma
New York Strip, Potato, Asparagus, Garlic Confit, Jus

3. Cheese and Dessert

Leave a Reply

Your email address will not be published. Required fields are marked *