Menu 5/23

$38

1er

Market salad; maggie’s farm greens, compressed and shave veggies, baby sun tomato, sherry vinaigrette

Or

Soft shell crab; espelette dust, red mustard frill, rouille. (+$10)

2eme

Colorado lamb; weiser farm potato, spring onion, purslane, jus

Or

Scallops; lompoc asparagus roasted and raw, morel, summer truffle emulsion

3eme

Selection of cheese; domestic and imported, condiments

And

Harry’s Berries strawberry cake!

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