Mothers Day menu + Current menu

Mothers Day, Sunday 5/12
3 Courses $50. Vegetarian option available upon request.

1. Quiche
Or
House smoked Salmon

2. Scallops
Or
Filet Mignon

3. Cheese and Dessert

(All dishes will be served with appropriate market garnishes)

Current Menu:

3 courses, $35. Menu subject to change according to market availability.
Vegetarian option available upon request.

1. Market Salad
Or
Lompoc Artichoke (From Life’s a Choke), Tarragon Aoili (+$5)

2. Niman Ranch Pork Porterhouse, Artichoke and Fava Ragout
Or
Squab (limited, +$15)
Or
Onaga, English Peas, Morels (+$5)

3. Cheese and Dessert.

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