Mothers Day, Sunday 5/12
3 Courses $50. Vegetarian option available upon request.
House smoked Salmon
3. Cheese and Dessert
(All dishes will be served with appropriate market garnishes)
3 courses, $35. Menu subject to change according to market availability.
Vegetarian option available upon request.
1. Market Salad
Lompoc Artichoke (From Life’s a Choke), Tarragon Aoili (+$5)
2. Niman Ranch Pork Porterhouse, Artichoke and Fava Ragout
Squab (limited, +$15)
Onaga, English Peas, Morels (+$5)
3. Cheese and Dessert.