Menu Starting 4/11

3 courses, $37. Menu subject to change according to market availability.
Vegetarian option available upon request.

More Changes coming soon.

1. Mushroom Veloute (Changes tomorrow)
Market Salad: Baby Lettuces, Shaved Ice Carrots, Beets, Sungold Tomatoes, Cucumber Vinaigrette

2. Mary’s Farm Duck Breast, Salsify, Baby Red Celery, Red Wine Jus
Market Fish, Roast Potato, Asparagus, Wild Ramps (Changes soon)

3. Cheese and Dessert