Menu starting 4/2

3 courses, $37. Menu subject to change according to market availability.
Vegetarian option available upon request.

1. Quiche with Bacon and Melted leek, Frisee Salad.
Or
Roast Cauliflower, Pine Nut, Mint

2. Roast Colorado Leg of Lamb, Creamy Polenta, Roast Heirloom Carrots, Cipollini
Or
Market Fish, Variations of Fennel, Blood Orange, Pernod Emulsion

3. Cheese and Dessert

More changes coming shortly.

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