Come celebrate Easter with us with a traditional Easter menu. We will be serving a late lunch/early dinner this Sunday from 2-4 pm. I will be updating the books for Sunday later today, so please hold off on reserving online until after 6pm. Otherwise, feel free to call us to reserve anytime.
3 courses, $45. Garnishes to the dishes are yet to be determined, but as always, it’ll be good.
1. Turnip Veloute’
2. Roast Leg of Lamb
3. Irish Whiskey Cake
3 courses, $37. Menu subject to change according to market availability.
Vegetarian option available upon request.
1. Turnip Veloute’, Black Radish, Herb Coulis
Roast Cauliflower, Pine Nut, Mint
2. Braised Beef Cheeks a l’ Papilles, Creamy Polenta, Roast Heirloom Carrots, Cipollini
Market Fish, Variations of Fennel, Blood Orange, Pernod Emulsion
3. Cheese and Dessert