Easter Menu + Menu Starting 3/29

Come celebrate Easter with us with a traditional Easter menu. We will be serving a late lunch/early dinner this Sunday from 2-4 pm. I will be updating the books for Sunday later today, so please hold off on reserving online until after 6pm. Otherwise, feel free to call us to reserve anytime.

Easter Luncheon
3 courses, $45. Garnishes to the dishes are yet to be determined, but as always, it’ll be good.

1. Turnip Veloute’
Spring Quiche

2. Roast Leg of Lamb
Poached Salmon

3. Irish Whiskey Cake


Current Menu.
3 courses, $37. Menu subject to change according to market availability.
Vegetarian option available upon request.

1. Turnip Veloute’, Black Radish, Herb Coulis
Roast Cauliflower, Pine Nut, Mint

2. Braised Beef Cheeks a l’ Papilles, Creamy Polenta, Roast Heirloom Carrots, Cipollini
Market Fish, Variations of Fennel, Blood Orange, Pernod Emulsion

3. Cheese and Dessert