3 courses, $38.
Vegetarian option available upon request.
1. Parsnip Veloute
Or
Sunchoke Agnolotti (add Santa Barbara Uni +$7)
2. Lamb Top Sirloin, Sunchoke, Upland Cress, Jus
Or
Tasmanian Sea Trout, Camarillo English Peas, Beurre Blanc
3. Cheese and Dessert.
