Menu starting 12/23

We are fully booked for Christmas Eve Dinner. We will be closed for Christmas and and the day after. See you Thursday! (Or tonight)
3 courses $35

1.  Tahitian Squash Veloute’
Shaved Vegetable Salad

2. Braised Beef Cheeks, Creamy Polenta, Glazed Roots, Jus
Local Halibut, Mushroom Duxelle, Wilted Greens, Potato

3. Cheese Plate
Poached Pear, Jus de Cuisson, Vanilla Ice Cream