3 courses, $35.
1. Otopus, chorizo, shelling beans.
2. Halibut, with piperade, and shellfish sweet pepper jus.
Half Mary’s air chilled chicken, brussels sprouts, tomatoes.
We have a private party on Wednesday tonight, starting at 8:30, so the latest reservation we can take is at 6:45. If you’d like to book a private party with us, please email at firstname.lastname@example.org