Menu starting 8/31

3 courses, $34.

1. Squid, chorizo, shelling beans.
Arugula, peach, burrata.

2. Australian barramundi, confit potato, Sunburst squash, shellfish jus
Roast flat iron, brussels sprouts, tomatoes, dandelion green, beef jus.

3. Cheese

There has been some confusion over an article that came out last week in the LA Times that said we wave corkage for French bottles on Tuesdays and Wednesdays. That was a promotion we ran a few months ago and it ended last month. Our corkage is $25/bottle. We plan to do similar specials in the future for those on our email list, so please sign up!