Menu starting 8/2

3 courses, $37. Menu and price subject to change.

1. Potato leek veloute
Or
Smoked black cod brandade, heirloom tomato nage, eggplant.

2. Local sea bass, zucchini, flowers.
Or
Small loin lamb chops, cipollini onions, heirloom beans, lamb jus.

3. Cheese.
Or
Dessert.

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