(Please note: we are serving the menu from the 12th tonight, Friday the 13th. The one with lamb and swordfish. It’s really very good.)
We’re going old school! There are two seatings for Bastille Day; they’re filling up fast!
Saturday, 7/14. 3 courses, $30.
1. French Onion Soup
Frisee Salad, Radishes
2. Moules Frites