Papilles menu: 4/28

3 courses, $36. Menu and price subject to change.

1. Roast tomato veloute.
OR
Soft shell crab, mustard frills, remoulade. $10 supplement.

2. Norwegian ocean trout, English peas, asparagus, pea coulis.
OR
Hanger steak, polenta, bloomsdale spinach, tomato, artichokes, jus.
OR
Ribeye for two. $30 supplement.

3. Brillat Savarin, walnuts, figs.
OR
Chocolate terrine, crème anglaise, pistachio.